alternative dairy

Alpacas are valued for their soft wool, but they also have potential as a dairy animal. Their milk has a consistent fat, protein and lactose composition and also contains higher levels of conjugated linoleic acid and unsaturated fats compared to cow’s milk. However, more research is needed to determine the market demand and health benefits of alpaca milk. Proper neonatal care and understanding factors like genetics and nutrition that impact milk production are important for optimizing an alpaca dairy operation. With further investigation, alpaca milk could emerge as a unique product for a niche dairy market.